Yes, French people really do eat frog legs. Going for the stereotype, I tried a plate at a restaurant in Dijon. They weren't bad--the texture resembling fish, I would say, more than chicken. That makes more sense anyways. It is a pain, however, to pick around all the tiny bones. Other than that, and the thought that I was eating a pile of plucked-off legs from about 9 frogs, they were not bad at all.