Yes, French people really do eat frog legs. Going for the stereotype, I tried a plate at a restaurant in Dijon. They weren't bad--the texture resembling fish, I would say, more than chicken. That makes more sense anyways. It is a pain, however, to pick around all the tiny bones. Other than that, and the thought that I was eating a pile of plucked-off legs from about 9 frogs, they were not bad at all.
They're pretty good, right! But because of the size I know what you mean about it being a pain to eat
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